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Meatball
Listed By:	ranironi
Place of Origin:
Category:	Meats
Number of Steps:	1
Minutes to Prep:	1 minutes
Minutes to Cook:	1 minutes
Serving Size:	1 persons
Rating:	0.0
Num Ratings:	0

Ingredients:

Recipe:

* 1 pound lean ground beef
* ½ pound ground pork, or more ground beef
* ½ cup finely chopped onion
* 3 tablespoons finely chopped fresh cilantro
* ½ cup finely chopped bell pepper, red or green
* ¼ cup ketchup
* 1 tsp Worcestershire sauce
* 1 large egg, slightly beaten
* 1 tsp chili powder
* ½ tsp dried leaf oregano
* ½ tsp garlic powder
* ½ tsp ground cumin
* ½ tsp salt
* ¼ tsp pepper
* ¾ to 1 cup fine dry bread crumbs

Sauce: Ingredients:

* 2 cans (14 ½ ounces each) zesty chili style diced tomatoes
* 1 tsp chili powder
* 1 can (8 ounces) tomato sauce

1. Line a shallow baking pan with foil. Heat oven to 425°.
2. Combine the meatball ingredients, adding enough bread crumbs to make a firm mixture. Shape into 1to 1 ½ inch meatballs and arrange in one layer in the prepared pan.
3. Bake for about 15 minutes. Remove and turn the meatballs; return to the oven and bake for 15 minutes longer.
4. Meanwhile, combine the sauce ingredients in a large saucepan. With a slotted spoon or tongs.
5. Add the meatballs to the sauce. Cover and simmer for 15 to 20 minutes.

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