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| Ingredients: | Recipe: | ||||||||||||||||||||||
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# 2 cups maida/all-purpose flour
# 1 tbsp semolina/sooji # 2 tbsps curd # 1 tsp salt # 1/2 tsp sugar (optional) # 1 tsp baking pwd # water to knead into a doug |
1. Combine all the mentioned ingredients and make a soft dough.
2. Cover with a wet cheesecloth and keep aside for at least 3-4 hrs. 3. Pinch off some dough and make lemon sized balls and roll into thick oval shaped rotis, approx 1/8″ thickness. 4. Heat enough oil for deep frying in a heavy bottomed vessel. It should be on medium high and once its hot, slide the puri into the hot oil and using the back of the ladle, press in the center and along the edges and you will find it will puff. Flip over and fry the other side till light golden brown. Don’t fry too much as it will turns too dark. The puri should cook on the inside and puff up. Remove on to tissue paper. 5. Serve hot . |
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Recipe Details - Puri
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