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Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
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| Ingredients: | Recipe: | ||||||||||||||||||||||
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* Boneless chicken slice 300 gm
* Powdered pulse ½ cup * Sour curd ½ cup * Cheese slice ½ cup * Black pepper powder 1 tea spoon * Oil 1 tea spoon * Salt ½ tea spoon * Sticks as required |
1. Marinate the chicken with powdered pulse, sour curd, cheese slice, black pepper powder and salt, keep it for 15-20 minutes.
2. Attach the slices in a stick (not more than 15 slices in one stick) 3. Fry it with very light oil in a slight temperature for 6-7 minutes so that the color become slight burned. 4. Bring down and serve with sauce. |
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Recipe Details - Chicken curd kabab
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