Front Page
Horoscope
Exchange Rates
Newspaper List
Search Articles
Add Article
My Articles
News Help
Browse Media
Browse Playlists
Saved Searches
Add New Playlist
Favorite Media
My Playlists
Real Estate >
Vehicles >
Buy/Sell >
Seeking Employment >
My Resume
Degrees & Experience
Providing Employment >
Network >
Favorites
Current
Requests
Requested
Blocked
Groups >
My Invitations
My Memberships
Events >
My Associated Events
Fan Pages >
Blogs >
Questions >
Polls >
eCards Received
eCards Sent
Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||||||||||
| Ingredients: | Recipe: | ||||||||||||||||||||||
|
Ingredients
White pea (soaked overnight) 2 cups Onion 2 Medium (thinly sliced) Tomato 1 (thinly sliced) Potato 2 Big (boiled& thinlysliced) Egg 2(boiled& thinlysliced) Cucumber 1((thinly sliced) Coriander leaves ½ bunch(finely chopped) Green chilly 3 chopped Rock salt 1 tea spoon Vinegar/Lemmon Juice 2 table spoon Regular salt as per taste Suger 2 table spoon Tamarind 100 gm Dry masala(whole): Cumin 1 table spoon Coriander 1 table spoon Red Chilly 4 Clove 5/6 (whole) Black pepper 6 Five spice 1 teaspoon Aniseed ½ teaspoon Roast all the dry masala in a hot pan very lightly, cool and grind altogether. |
Method:
• Cook the soaked white peas with little salt & turmeric in a pressure cooker till they become soft. The peas should not be totally meshed and they should be left with little water (don’t make it dry). • Boil the tamarind in a cup of water. Add little red chilly (one pinch), sugar and pinch of dry roasted cumin powder. Boil for ten minutes. Cool and strain and keep the watery portion only. Cool and then add lemon juice and rock salt. • Take a big bowl. Mix the cooked white peas, tamarind juice as cooked in the last step and other ingredients. Mix them thoroughly. |
||||||||||||||||||||||
Recipe Details - ChotPoti
Similar Recipes |
|
|
|
|
Make a Comment