Front Page
Horoscope
Exchange Rates
Newspaper List
Search Articles
Add Article
My Articles
News Help
Browse Media
Browse Playlists
Saved Searches
Add New Playlist
Favorite Media
My Playlists
Real Estate >
Vehicles >
Buy/Sell >
Seeking Employment >
My Resume
Degrees & Experience
Providing Employment >
Network >
Favorites
Current
Requests
Requested
Blocked
Groups >
My Invitations
My Memberships
Events >
My Associated Events
Fan Pages >
Blogs >
Questions >
Polls >
eCards Received
eCards Sent
Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||||||||||
| Ingredients: | Recipe: | ||||||||||||||||||||||
|
* Boneless chicken 300 gm
* Peanut paste/ almond paste 1 tsp * Garlic chopped nice 2 tsp * Ginger chopped nice 2 tsp * Mint/ coriander leaves 1 tsp * Chili powder * Olive oil 1 table spoon * Tooth pick * Banana leave as required |
1. Marinate the chicken with salt, peanut paste, garlic slice, ginger slice, mint slice, lemon leave slice and chili powder.
2. Keep it for 20 minutes. 3. Give olive oil into the pan and fry the marinated chicken for 10 minutes 4. Cut the banana leaves in a thin longitudinal slice. 5. After cooling wrap the cooked chicken pieces in the leaves and tied with toothpick. |
||||||||||||||||||||||
Recipe Details - kola patae chicken
Similar Recipes |
|
|
|
|
Make a Comment