Front Page
Horoscope
Exchange Rates
Newspaper List
Search Articles
Add Article
My Articles
News Help
Browse Media
Browse Playlists
Saved Searches
Add New Playlist
Favorite Media
My Playlists
Real Estate >
Vehicles >
Buy/Sell >
Seeking Employment >
My Resume
Degrees & Experience
Providing Employment >
Network >
Favorites
Current
Requests
Requested
Blocked
Groups >
My Invitations
My Memberships
Events >
My Associated Events
Fan Pages >
Blogs >
Questions >
Polls >
eCards Received
eCards Sent
Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||||||||||
| Ingredients: | Recipe: | ||||||||||||||||||||||
|
* 2 cups rice
* 2 cups water * 1 cup coconut milk * ½ cup desiccated coconut * ½ tsp salt * 1 onion, minced * 1 clove garlic, minced |
1. Wash rice and place in a heavy saucepan. Pour in water, coconut milk, desiccated coconut, salt, onion and garlic. Stir to mix thoroughly and bring to the boil.
2. Stir once more, then cover with a lid, reduce the heat and simmer for twenty minutes. Coconut rice can be made a day before and reheated by steaming. Or place in a greased baking dish, add ½ cup water, cover with aluminum foil and heat in a moderate oven for twenty minutes. |
||||||||||||||||||||||
Recipe Details - Coconut Rice
Similar Recipes |
|
|
|
|
Make a Comment