Pohela - #1 Bangladeshi Portal - Egg Curry. Recipe.

Recipe Summary

Recipe Photos

	1083 views 1 2 3 4 5
Egg Curry
Listed By:	ranironi
Place of Origin:
Category:	Eggs & Lentil
Number of Steps:	1
Minutes to Prep:	1 minutes
Minutes to Cook:	1 minutes
Serving Size:	1 persons
Rating:	0.0
Num Ratings:	0

Ingredients:

Recipe:

* Eggs 4 nos
* Coconut (grated. ½ cup
* Green chilies 4-6 nos
* Black cumin seeds (Shah jeera. ½ tsp
* Onions(medium. 2 nos
* Tomatoes(large. 2 nos
* Ginger(small piece. 1 no
* Garlic 2 pods
* Turmeric powder ¼ tsp
* Coriander powder ¼ tsp
* Jeera(Cumin) powder ¼ tsp
* Kashmiri chili powder ½ tsp
* Garam masala ½ tsp
* Coriander leaves 1 large handful
* Curry leaves a little
* Mustard seeds 1 tsp
* Salt - As required
* Oil - As required

1. Boil eggs, shell, make slashes all around and keep aside.
2. Grind grated coconut and shah jeera till smooth, and keep aside.
3. Chop onions, tomatoes, ginger and garlic and slit green chilies.
4. Heat oil in a pan. Fry the onions till transparent.
5. Add chilies, ginger and garlic and fry till they turn brown.
6. Then, add the tomatoes and fry till pulpy.
7. Add turmeric, coriander, jeera and chili powders and sauté for a while.
8. Then add the ground ingredients and fry till the raw smell goes.
9. Add 2 cups of water and salt, and bring to a boil.
10. Slip in the boiled eggs and simmer till gravy is thick.
11. Sprinkle garam masala and mix gently, till flavors are well blended.
12. Remove from fire. Season with curry leaves and mustard seeds.
13. Garnish with chopped coriander leaves.

English | Benglish | বাংলা ()

Home | Sign Up | Sign In

Recipe Details - Egg Curry

Similar Recipes

Advertisements

English \| Benglish \| বাংলা ()
Transliterate Typing To Bangla	Home \| Sign Up \| Sign In

Similar Recipes	Make a Comment
	Comments (0)