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Aloor(Potato) dom
Listed By:	ranironi
Place of Origin:
Category:	Fruits & Vegetables
Number of Steps:	1
Minutes to Prep:	1 minutes
Minutes to Cook:	1 minutes
Serving Size:	1 persons
Rating:	0.0
Num Ratings:	0

Ingredients:

Recipe:

* Potato (small & round) - ½ kg.
* Oil - for frying
* Salt - to taste
* Onion Paste - 125 gm.
* Ginger Paste - 30 gm.
* Curd - 50 gm.
* Red Chili Powder - 1½ tsp.
* Clove - 6 Nos.
* Cinnamon - 2 sticks
* Cardamom - 5 Nos.
* Cumin Seed - 1 tsp.
* Turmeric Powder – 1½ tsp.
* Garam Masala Powder - ½ tsp
* Sugar - ½ tsp.
* Lemon Juice - 1 lemon
* Green Chili - 5 Nos.
* Fresh Coriander Leaves - 25 gm.

# el the small and round potatoes and keep in salty water for ½ hour.
# Fry in oil till golden brown and firm. Keep aside.
# Take oil in a pot (handi) and crackle the cloves, cinnamon and cardamom.
# Add the onion paste. Stir for about 5-6 minutes till oil comes to the sides.
# Add the ginger paste and stir for another 2 minutes.
# Add red chili powder and turmeric powder and simmer.
# Broil cumin seeds in a dry pan and grind them to a powder. Add sugar and broiled cumin powder and stir for 2 minutes.
# Beat the curd and add to the pot (handi). Lower the temperature and immerse the fried potatoes for simmering.
# Cook till potatoes are tender by covering the top of the top (handi).
# Do not let the steam escape. Add garam masala powder and close the lid.
# Take off the fire. Serve hot garnished with slit green chilies and chopped coriander leaves

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Recipe Details - Aloor(Potato) dom

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