Front Page
Horoscope
Exchange Rates
Newspaper List
Search Articles
Add Article
My Articles
News Help
Browse Media
Browse Playlists
Saved Searches
Add New Playlist
Favorite Media
My Playlists
Real Estate >
Vehicles >
Buy/Sell >
Seeking Employment >
My Resume
Degrees & Experience
Providing Employment >
Network >
Favorites
Current
Requests
Requested
Blocked
Groups >
My Invitations
My Memberships
Events >
My Associated Events
Fan Pages >
Blogs >
Questions >
Polls >
eCards Received
eCards Sent
Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||||||||||
| Ingredients: | Recipe: | ||||||||||||||||||||||
|
* 1 Faissha Fish: ½ kg
* 2 Soya been Oil: ½ Liter * 3 Onion: 2 Pieces (medium) * 4 Salt: as required * 5 Tamarind: 1 Piece * 6 Green Chili: 10/12 Pieces * 7 Turmeric * 8 Dry chili powder |
1. Clean the Faissha fish with water very well.
2. Mix the fishes with Salt, turmeric, dry chili powder. 3. Turn the burner on and put the pan on to it, pour the pan with soya bean oil. If the oil is sufficiently hot, put the fishes in to oil to fry. 4. Meanwhile burn the green chili from the fire (medium). 5. Take a small bowl and mix the tamarind with water to make sauce. Take those burned chili and make paste. Mix the burned chili paste, tamarind sauce, onion slices and salt (as required). 6. Now if the fishes are well fried, take those into a plate and a small cup of tamarind sauce and serve. |
||||||||||||||||||||||
Recipe Details - Faissha Fish fry
Similar Recipes |
|
|
|
|
Make a Comment