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Ingredients: | Recipe: | ||||||||||||||||||||||
* Dry fish/Shutki 200 gm
* oil 2 table spoon * onion slice 1 cup * garlic paste 1 tea spoon * turmeric powder 1 tea spoon * chili powder 2 tea spoon * salt as required * water as required * garlic slice 1 cup * potato slice 1 cup * green chili 5-6 * tomato 1 |
1. Cut the dry fish in small pieces and soak it in cold water for 4-5 hour. Then the fish will become soft.
2. Then soak again in hot water for ½ an hour and after that remove the fish bone. 3. Put a pan on the burner and pour oil in the pan. 4. Add onion slice in oil and fry for 3 minutes. 5. Add all the spices and small amount of water and shutki and cook for 5 minutes. 6. Now add green chili, tomato, small amount of water and cook for 20 minutes. |
Recipe Details - Dry Fish curry (Chhuri Shutki)
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