Front Page
Horoscope
Exchange Rates
Newspaper List
Search Articles
Add Article
My Articles
News Help
Browse Media
Browse Playlists
Saved Searches
Add New Playlist
Favorite Media
My Playlists
Real Estate >
Vehicles >
Buy/Sell >
Seeking Employment >
My Resume
Degrees & Experience
Providing Employment >
Network >
Favorites
Current
Requests
Requested
Blocked
Groups >
My Invitations
My Memberships
Events >
My Associated Events
Fan Pages >
Blogs >
Questions >
Polls >
eCards Received
eCards Sent
Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||||||||||
| Ingredients: | Recipe: | ||||||||||||||||||||||
|
* Potato 3
* Onions 1(small) * Green Chilies 3 * Curry leaves 4 or 5 * Mustard * Cumin seed (Jeera ) * Channa dhal for seasoning * Ginger-small piece * Milk-1 ounce |
1. Peel the potato and cut into cubes.
2. Pour oil in the bowl and season it with mustard, cumin seed (jeera), channa dhal and curry leaves. 3. Put the green chilies, ginger and the cut onions and fry it for 1 minute. 4. Next add the potato cubes, turmeric powder and salt and fry it. 5. Cover and cook it with little water and milk. 6. Finally, mash the potatoes and serve it hot for poori. |
||||||||||||||||||||||
Recipe Details - Potato Korma
Similar Recipes |
|
|
|
|
Make a Comment