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Heat the milk and sugar stirring continuously. Put 1 tsp ghee to prevent the milk from flowing over. Reduce the milk to 1/2 qty. Cool the milk. Add cardamom powder and little cinnamon powder. |
While the milk boils, remove and keep aside the malai.
Chop pistachio and almonds (both dry roasted). Soak raisins in water. Take 1 packet of slices bread and remove the sides. Then cut them diagonally into halves (making each piece a triangle). Take two triangles at a time and pin them together with the nuts. Dip in the sweetened milk. Heat ghee in a pan. Fry the bread slices in ghee till golden. Remove. Cool down. Dip in the milk again. Garnish with malai, raisins and nuts. Serve cool. |
Recipe Details - Shahi Tukra
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